Zevia Orange Cauliflower Poppers
Whip up these better-for-you cauliflower poppers made with Zevia, of course! Created by Charles Chen.
Yields:
1 batch
Directions
- Heat 1 quart oil in a deep-fryer or saucepan to 375° F
- Cut cauliflower into bite sized pieces
- Combine flour, parsley, sea salt, garlic powder, thyme, rosemary, and cayenne in a bowl and mix
- Whisk together Zevia Orange Soda and Tonic Water with egg yolks
- Dip cauliflower into egg mixture, then dry ingredients until coated
- Deep fry batches of cauliflower until golden brown, about 3-5 minutes
- Pat dry on paper towels
Ingredients
- 1 head cauliflower
- 1 quart oil
- 1 1/3 cups all-purpose flour
- 1 tbsp chopped parsley
- 1 tsp sea salt
- 1/4 tsp garlic powder
- 1/4 tsp thyme
- 1/4 tsp rosemary
- dash cayenne pepper (optional)
- 3/4 cup Zevia Orange Soda
- 1/4 cup Zevia Tonic
- 2 egg yolks, beaten
