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Zevia Sugar-Free, Ginger Root Beer Peanut Butter Donuts Recipe
Print Recipe

Zevia Ginger Root Beer Donuts

Most donuts are deep fried in fat and loaded with sugar. Who needs it? With this sugar-free baked donut recipe from My Diary of Us made with Zevia Ginger Root Beer, you can satisfy your cravings with none of the guilt!

Yields: 8 servings

Find this flavour

Directions

  1. Preheat oven to 350°F.
  2. In a large mixing bowl, combine and whisk the flour, baking powder, salt, and stevia.
  3. In another bowl, combine and whisk the Zevia Ginger Root Beer, egg, applesauce, yogurt, vanilla, and milk.
  4. Fold the wet ingredients into the dry ingredients and mix until combined.
  5. Thoroughly grease donut pan with non-stick spray.
  6. Place batter into a plastic, zip-top bag and cut a corner to create a piping bag.
  7. Pipe donut batter into each donut tin until almost full.
  8. Bake for 20-25 minutes until donuts are cooked all the way through.
  9. Let donuts cool before removing. While donuts cool, make the peanut butter glaze.
  10. Heat the peanut butter in the microwave for about 15 seconds.
  11. Combine the peanut butter with the yogurt and milk. Whisk until smooth.
  12. Carefully dip the cooled donuts into the peanut butter glaze and place onto a serving platter.
  13. Sprinkle crushed peanuts over top and serve immediately.

Ingredients

Ginger Root Beer Donuts

  • 2 cups whole wheat flour
  • 1 tbsp baking powder
  • 1/2 cup unsweetened cacao powder
  • 1/2 cup unsweetened cacao powder
  • 1/2 tsp salt
  • stevia equivalent to 1/2 cup sugar
  • 1 cup Zevia Ginger Root Beer
  • 1 egg
  • 1/2 cup unsweetened applesauce
  • 1/4 cup plain yogurt
  • 1 tsp vanilla extract
  • 2 tbsp milk of choice

Peanut Butter Glaze

  • 1/4 cup natural peanut butter
  • 2 tbsp plain yogurt
  • 3 tbsp milk of choice
  • crushed peanuts for topping
Print Recipe

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