Zevia Dark & Spicy
Take a load off after a long day with a sugar-free cocktail from our friend The Weekend Mixologist. By swapping regular ginger beer for Zevia Ginger Ale, you can get the same classic taste of a dark and stormy, while ditching all of the sugar with only a fraction of the calories.
- Combine falernum liqueur, lime juice, and Zevia Ginger Ale in a glass with ice.
- Stir together and float dark rum on top.
- Finish with a dash of bitters and garnish, if desired. Enjoy!
- 1 1/2 oz dark rum
- 3/4 oz falernum liqueur
- 1/2 oz fresh squeezed lime juiced
- 1 dash of aromatic bitters
- 4 oz Zevia Ginger Ale