Zevia Chocolate Cola Bundt Cake with Raspberries
What's better than a moist, decadent, chocolate dessert to satisfy your sweet tooth?!
Directions
- Preheat oven to 350°F and spray oil lining a bundt pan
- In a large bowl, combine and mix the flour and stevia
- In a small saucepan, melt 1/2 cup coconut oil, cacao, and Zevia Cola, then remove from heat
- Combine the wet and dry mixtures in the large bowl
- Mix in the baking soda, buttermilk, vanilla, and eggs
- Fill the bundt pan with the batter
- Bake for about 40 minutes or until toothpick test comes out clean
- Let bundt cake cool in the pan for 20 mins before removing it and flipping
- To make the icing, melt the Lily's chocolate and mix with 1 tbsp coconut oil
- Drizzle chocolate glaze over the bundt cake and top with raspberries
Ingredients
- 1/2 cup coconut oil
- 1/4 cup cacao powder
- 1 cup Zevia Cola
- stevia equivalent to 4 cups sugar
- 2 cups flour
- 1 tsp baking soda
- 1/2 cup buttermilk
- 2 eggs
- • 1 tsp vanilla extract
- • 1 1/2 bar Lily’s Sweets stevia sweetened chocolate
- • 1 tbsp coconut oil
- • 1 tbsp coconut oil
