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Zevia Boozy Rum Cream Soda Pumpkin Floats Cocktail Recipe
Print Recipe

Zevia Boozy Cream Soda Pumpkin Floats

Pumpkin may seem like a fall flavor, but we're a huge fan of it regardless of the season. Hot or cold, rain or shine, this boozy pumpkin float made with no added sugar is a perfect adult dessert made with Zevia Cream soda from our friend My Diary of Us. The little ones can enjoy one too - just omit the rum for a family-friendly treat.

Find this flavour

Directions

  1. For the pumpkin ice cream, combine and blend the frozen bananas, pumpkin puree, milk, vanilla, and cinnamon until smooth.
  2. Freeze for 2-3 hours.
  3. After the pumpkin ice cream is frozen, pour 1 oz of rum into each glass.
  4. Add in two scoops of ice cream into each glass and top off with Zevia Cream Soda.
  5. Garnish with cinnamon and serve immediately. Enjoy!

Ingredients

  • 2 cans Zevia Cream Soda
  • 1/2 cup pumpkin puree
  • 6 frozen bananas
  • 1/4 cup unsweetened nut milk (we used cashew)
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 2 oz spiced rum
Print Recipe

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