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Zevia Vanilla Pear Ginger Ice Cream Recipe
Print Recipe

Vanilla Pear Ginger Ice Cream

Luxe and the Lady created the best way to get your sweet tooth fix without any of the nasty stuff!

Yields: 1 batch

Find this flavour

Directions

  1. Peel, core, and chop pears
  2. Heat a saucepan to medium heat and cook pears, 2.5 tsp of the stevia, salt, and lemon juice for about 7 minutes
  3. Remove from heat, let cool (5 mins), and puree in a blender
  4. Strain pear puree into a bowl and set aside
  5. Heat another saucepan to medium heat
  6. Split vanilla bean lengthwise and scrape
  7. Boil cream and milk and stir in vanilla bean
  8. Cover and steep for 1 hour. Then remove bean
  9. Add egg yolks and remaining stevia (10.5 tsp) to a bowl and whisk. Slowly whisk in this mixture into the vanilla cream/milk mixture
  10. Heat combined mixture over medium heat and cook until thick (about 8 mins)
  11. Remove from heat and refrigerate for 15 minutes
  12. Stir pear mixture into custard and refrigerate overnight in an airtight container
  13. Mix in Zevia Ginger Ale and churn the mixture into an ice cream maker according to the instructions
  14. Either eat right away or freeze for 2+ hours to fully set
  15. Add whatever toppings you desire and enjoy!

Ingredients

  • 5 Bartlett pears
  • 1 whole vanilla bean
  • 1 can Zevia Ginger Ale
  • 1 tbsp pure vanilla extract
  • 1 tsp lemon juice
  • 4 egg yolks
  • 1/4 coarse sea salt
  • 2 cups heavy cream
  • 1 cup whole milk
  • 13 tsp Stevia
  • toppings of your choice
Print Recipe

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