Strawberry Ginger Punch
We've got your party mocktail needs thanks to our friend Joyfully Mad. With no added sugar or artificial ingredients, this Strawberry Ginger Punch is the easiest way to pour up something fun.
Yields:
12 servings
Directions
Strawberry Sorbet
- In a blender, combine and puree all ingredients. Mixture should be the same consistency as a smoothie.
- Pour mixture into a ceramic loaf pan and freeze for about 2 hours, or until solid.
Strawberry Ginger Punch
- Scoop sorbet into a punch bowl.
- Pour cranberry juice and Zevia Ginger Beer over top.
- To serve, add 1-2 scoops of mixture to each champagne flute.
- Add in a dash of cranberry juice, then fill the rest of the way with Zevia Ginger Beer. Enjoy!
Ingredients
Strawberry Sorbet
- 2 cups frozen strawberries
- 1 cup raspberries (fresh or frozen)
- 1 1/2 cups fresh squeezed orange juice (unsweetened)
- zest from one lemon or orange
Strawberry Ginger Punch
- 3 cups Zevia Ginger Beer
- 3 cups fresh squeezed cranberry juice (unsweetened)
- 10-12 scoops of strawberry sorbet (recipe above)
