Raspberry Lemon Popsicles
Sugar-free desserts without any artificial sweeteners are tough to find, let alone healthy, natural popsicles. Look no further than these better-for-you popsicles from Kelsey The Farmer's Daughter for those warm and sunny afternoons.
Yields:
6 popsicles
Directions
- Combine frozen raspberries, lime juice, and Zevia Lemon Lime Twist in a blender and puree. Add stevia to taste, if desired.
- Fill popsicle molds 1/3 full with raspberry mixture.
- Mix the remainder of the raspberry mixture with 1/3 cup of the greek yogurt. Fill the next 1/3 of the popsicle molds with the mixture.
- Top off the remaining 1/3 of the popsicle molds with just greek yogurt.
- Place sticks into the popsicle molds and freeze until solid. Enjoy!
Ingredients
- 1 cup frozen raspberries
- juice from 1/2 lime
- 3/4 cup Zevia Lemon Lime Twist
- 1 cup plain greek yogurt
- stevia (optional, to taste)
