Passionfruit Mulled Wine
For colder evenings, warmer cocktails are our go-to. With no sugar added, this wine cocktail made with Zevia Caffeine Free Organic Hibiscus Tea Passionfruit is the perfect solution featuring a perfect balance of fruit with a hint of citrus and spice.
- In a large pan over moderate heat, combine merlot, star anise, cardamom, and the cinnamon stick. Simmer 3 minutes.
- Turn off heat and stir in Zevia Hibiscus Tea Passionfruit.
- Ladle cocktail into glasses and garnish with an orange and cinnamon stick if desired. Enjoy!
- 1 bottle merlot
- 4 pods star anise
- handful cardamom seeds
- 1 cinnamon stick
- 3 cans Zevia Caffeine Free Organic Hibiscus Tea Passionfruit
- orange slices (optional for garnish)
- cinnamon sticks (optional, for garnish)