Merlot Grape Popsicle
We're throwing it back with an ode to a favorite childhood treat, with a grown up twist from our friend Salt and Lavender. This no-sugar-added grape popsicle made with Zevia Grape soda and Merlot is beautiful, boozy, and sure to be a hit.
Yields: 10 servings (3 oz. each)
- In a pitcher or large measuring cup, combine and mix the Zevia Grape soda and Merlot.
- Pour mixture into popsicle molds, leaving a bit of room to let them expand.
- Freeze for about 3 hours and remove from the freezer to insert popsicle sticks.
- Freeze for another 3-4 hours until solid. Remove from the mold and store in a sealed container or zip top bag. Enjoy!
- 1 can Zevia Grape soda
- 12 oz merlot