Lemon Lime Frosé
Frosé might just be our new favorite way to get our wine fix. Save a few dollars and a whole lot of sugar and calories with a homemade version made with Zevia Lemon Lime Twist.
Yields: 4 servings
- Pour the rosé in a baking pan and freeze.
- Combine the frozen rosé, frozen strawberries, and Zevia Lemon Lime twist in a blender.
- Blend until smooth and pour in glasses.
- Garnish if desired and enjoy!
- 1 bottle rosé
- 8 oz frozen strawberries
- 1 can Zevia Lemon Lime Twist