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No Sugar Added Kiwi Ginger Whiskey Sour Cocktail Recipe
Print Recipe

Kiwi Ginger Whiskey Sour

A little twist on a whiskey sour is in order. To add a little sweetness and a little spice, we added in some kiwi, ginger, and mint to mix things up a bit. Nothing fancy here, just a well-rounded, no-sugar-added cocktail.

Yields: 1 serving

Find this flavour

Directions

  1. Muddle ginger, mint leaves, and chopped kiwi in a cocktail shaker.
  2. Add in whiskey, lime juice, and liquid stevia. Shake to combine.
  3. Rim a glass with granulated stevia.
  4. Add 3 ice cubes to the glass with granulated stevia and pour in cocktail mixture.
  5. Top off with Zevia Ginger Ale. Garnish with kiwi and a mint leaf. Enjoy!

Ingredients

  • 1 tsp grated ginger
  • handful of mint leaves
  • 1 chopped kiwi
  • 2 oz whiskey
  • lime juice from 1/4 lime
  • 3 drops liquid stevia (equivalent to ~1 tsp sugar)
  • 1 can Zevia Ginger Ale
  • granulated stevia (for garnish)
  • handful of kiwis (for garnish)
  • mint leaf (for garnish)
Print Recipe

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This refreshing Ginger Blackberry Whiskey Sour cocktail gets a pop of color and flavor from the addition of fresh blackberries and a touch of spice from the Zevia Ginger Ale Soda. This drink is tart, sweet, spicy, and a whole lot of fun!
Ginger Blackberry Whiskey Sour Ginger Ale

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