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No Sugar Added, Low Carb Zevia Keto Cola Chocolate Cake Recipe
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Keto Cola Chocolate Cake

Eating clean doesn't mean you have to entirely cut out dessert. This low-carb chocolate cake from Cast Iron Keto contains no added sugar and will definitely curb your cravings. Bonus points: each serving clocks in at 374 calories with a mere 5.1g of net carbs!

Yields: 12 servings

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Directions

  1. Preheat oven to 350°F.
  2. In a medium mixing bowl, combine and mix eggs, butter, avocado, vanilla, and Zevia Cola.
  3. Mix in almond flour, granulated stevia, cacao powder, baking powder, salt, and dark chocolate until smooth.
  4. Pour batter into a 10-12 inch skillet (or 8 inch cake pan) and bake for 40-55 mins, until toothpick test comes out clean.

Icing

  1. Melt the butter and add in Zevia Cola, cacao powder, salt, and liquid stevia. Mix until smooth.
  2. Let cake cool before icing. Enjoy.

Ingredients

  • 2 3/4 cup almond flour
  • granulated stevia equivalent to 1 1/2 cup sugar
  • 1/2 cup cacao powder
  • 2 tsp baking powder
  • 1 tsp salt
  • 6 eggs
  • 1/2 cup butter (melted)
  • 1 avocado (pureed)
  • 2 tsp vanilla
  • 4 oz 100% dark chocolate or stevia-sweetened dark chocolate
  • 1 cup Zevia Cola

Icing

  • 1/2 cup butter
  • 1/4 cup Zevia Cola
  • 1/2 cup cacao powder
  • pinch of salt
  • liquid stevia, to taste
Print Recipe

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