Irish Cream Mint Cocktail
A creamy stout topped with a Zevia Cream Soda makes for a mighty fine minty treat if you ask us. This dessert-cocktail from My Diary of Us is our new way to satisfy our sweet tooth at happy hour.
Directions
- Bring 1/2 cup Zevia Cream Soda with mint leaves to a simmer in a saucepan.
- Turn off heat and let steep for 10 minutes. Remove mint leaves and chill completely.
- In two tall glasses, add 1/4 cup of the mint-infused Cream Soda to each glass.
- Fill halfway with fresh Zevia Cream Soda and fill the rest of the way with your stout of choice.
- Stir in 1 tbsp of cream into each glass.
- Garnish with mint leaves if desired and enjoy.
Ingredients
- 2 cans Zevia Cream Soda
- 1 cup stout beer
- 1 tbsp fresh mint
- 2 tbsp non-flavored dairy-free creamer
