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Print Recipe

Grape Shake with Coconut Whipped Cream

Whip up a frothy and delicious dessert for a no-sugar-added treat. Sweetened with just fruit, stevia, and Zevia Grape Soda, this guilt-free grape shake from My Diary Of Us will have you coming back for seconds.

Find this flavour

Directions

  1. Combine grapes, bananas, vanilla, coconut milk liquid, Zevia Grape Soda, and ice in a blender.
  2. Process until smooth and creamy. Pour shake into two glasses and top with coconut whipped cream.

Coconut Whipped Cream

  1. Refrigerate a can of coconut milk overnight. Remove the hard layer of coconut cream on top, saving the liquid for later.
  2. Place the cream into a chilled bowl and beat on high until creamy.
  3. Add in vanilla and stevia, if desired, and whip until smooth. Place in fridge until ready to use.

Ingredients

  • 1 cup frozen moon drop grapes or black grapes
  • 2 frozen bananas
  • 1 tsp vanilla bean powder/extract
  • 1/2 cup coconut milk
  • 1/2 cup Zevia Grape Soda
  • 1/2 cup ice

Coconut Whipped Cream

  • 1/2 cup coconut cream (from the top of the coconut milk can)
  • 1/2 tsp vanilla
  • liquid stevia, to taste
Print Recipe

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