Grape Citrus Gin Cooler
Yuzu, the Asian citrus fruit, is booming in popularity right now, and we're all for it. This cocktail from Tipsy Muse utilizes the sweetness from Zevia Grape soda to balance out the tartness from the yuzu with a bit of bite from the gin. With no sugar added, there's never a bad time for this no-sugar-added cocktail.
- Combine gin, cocchio americano, and yuzu extracts in a shaker with ice. Shake to combine.
- Strain mixture into a glass and top off with Zevia Grape soda.
- Garnish with grapes, if desired. Enjoy.
- 1 1/2 oz shisho leaf infused gin
- 1 oz cocchio americano
- 2 tsp yuzu extracts
- 1 can Zevia Grape soda