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Zevia Holiday Pomegranate Mule
Cranberry Ginger Beer Cake
No Sugar Added Ginger Apple Swizzle
Print Recipe

Ginger Apple Swizzle

This perfectly crisp cocktail from Holly and Flora is the perfect winter imbibe!

Yields: 1 serving

Find this flavour

Directions

  1. In a tall glass, lightly muddle the ginger and lemon juice.
  2. Add in the brandy, sherry, Pimm's, and apple juice.
  3. Fill the glass halfway with the ice and stir using a spoon or a swizzle stick until well-chilled.
  4. Add more crushed ice and top with Zevia Ginger Beer.
  5. Top with even more crushed ice and garnish with a sprig of rosemary. Remember to squeeze gently to release its aromatic oils.

Ingredients

  • 1/4″ piece of fresh ginger, coarsely chopped
  • 1/2 oz freshly squeezed lemon juice
  • 1 oz apple brandy
  • 1/2 oz dry Oloroso Sherry
  • 1/4 oz Pimm’s No. 1
  • 2 oz fresh apple juice (we juiced honeycrisp apples)
  • 1 can Zevia Ginger Beer
  • crushed ice
  • rosemary sprig (optional, for garnish)
Print Recipe

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