Coconut Cream Soda Martini
Coconut cocktails aren't just a tropical weather drinks. Pour yourself up a simple and delicious no-sugar-added Coconut Cream Soda Martini no matter the weather outside. It'll transport you to a warmer place if you aren't in one already!
Yields:
1 serving
Directions
Coconut Whipped Cream
- Refrigerate a can of coconut milk overnight.
- Open the can of coconut milk and scoop out the solid coconut cream. Leave the liquid coconut water.
- Beat the coconut cream on low with an electric mixer for 5 minutes. Increase speed to medium and continue whipping, scraping down the sides of the bowl occasionally. Drain any liquid.
- While the coconut cream may look curdled, keep whipping until smooth.
- When the coconut cream looks smooth and uniform, increase speed to high and beat until soft peaks form.
- Store coconut whipped cream for up to 2 days in the fridge. Remove from fridge at least 30 minutes before serving.
Coconut Cream Soda Martini
- Combine rum and coconut creamer to a shaker over ice. Shake until combined.
- Strain mixture into a martini glass until half full and top off with Zevia Cream Soda.
- Garnish with coconut cream and coconut flakes. Enjoy.
Ingredients
Coconut Whipped Cream
- 1 can coconut milk
Coconut Cream Soda Martini
- 1 oz coconut rum
- 2 oz coconut creamer
- 1 can Zevia Cream Soda
- spoonful of coconut whipped cream (instructions below)
- handful coconut flakes
