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No Sugar Added Zevia Cream Soda Cherry Tarragon Creamsicle Soda Recipe
Print Recipe

Cherry Creamsicle Soda

Just because we don't love sugary syrups, doesn't mean we can enjoy a good old fashioned creamsicle. With a little Zevia Cream Soda and heavy cream, we feel right at home thanks to All Purpose Flour Child.

Yields: 2 servings

Find this flavour

Directions

Cherry Tarragon Puree

  1. In a small saucepan, combine all ingredients over medium-low heat.
  2. Cover and let simmer for about 20 minutes until cherries are tender.
  3. Remove tarragon sprig and puree mixture in a blender. Strain mixture through a mesh strainer and discard the pulp.

Cherry Creamsicle Soda

  1. In two large glasses, add a tablespoon of the cherry mixture into each glass.
  2. Pour 6oz of Zevia Cream Soda into each glass and top off with ice. Stir.
  3. Drizzle a tbsp of heavy cream over each glass and garnish with cherries and tarragon. Enjoy!

Ingredients

  • 1 can Zevia Cream Soda
  • 2 tbsp tarragon cherry puree (recipe below)
  • 2 tbsp heavy cream
  • cherries (optional, for garnish)
  • sprig of tarragon, (optional, for garnish)

Cherry Tarragon Puree

  • 1 cup black cherries (pitted and halved)
  • 1 sprig tarragon
  • juice from 1 lemon
  • 1/2 cup water
Print Recipe

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