8 Ingredient Dark Chocolate Raspberry Tart
Keep dessert simple with only 8 simple ingredients!
Yields:
8-9 servings
Directions
- Preheat oven to 350°F
- In a food processor, combine almond flour, coconut flour, coconut flakes, almond butter, coconut oil, Zevia Raspberry Lime Energy, baking powder, and vanilla extract and blend into a dough
- Spray a 14x5 tart pan and press down mixture to form the crust
- Bake for 10-12 mins
- While crust is baking, simmer almond milk for about 5 mins
- In a small bowl, combine and stir together chocolate chips and heated milk until melted
- Add mixture over tart crust and top with raspberries
- Let rest for 30 mins
Ingredients
- 1 cup almond flour
- 1/3 coconut flour
- 1/4 cup coconut flakes
- 1/3 cup almond butter
- 3 tbsp melted coconut oil (cooled)
- 2 tbsp Zevia Raspberry Lime Energy Drink
- 1/2 tsp baking powder
- 1 tsp vanilla extract
- 9 oz chocolate chips
- 1/2 cup almond milk
- 1/2 cup fresh raspberries